Grilled Thai Chicken Salad Recipe

Name: Grilled Thai Chicken Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Taste Of Home

“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner. ”.

3.9

30 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Grilled Thai Chicken Salad Recipe

0.5 cup Hot water
2 tablespoon Lime juice
0.75 cup Sweetened Shredded Coconut
2 teaspoon Curry powder
2 teaspoon Minced fresh gingerroot
1 teaspoon Salt
4 Boneless skinless chicken breast halves
4 cup Torn mixed salad greens
0.5 Medium sweet red pepper, julienned
0.5 cup Canned bean sprouts, rinsed and drained
0.5 cup Fresh Sugar Snap Peas
Dressing
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Lime juice
2 tablespoon Coconut milk
2 tablespoon Reduced fat creamy peanut butter
4 teaspoon Sugar

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Nutrition
value

205

calories per serving

16 g Fat5 g Protein11 g Carbs7 g FiberOther

Current Totals

16 g Fat
5 g Protein
11 g Carbs
7 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
7 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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