Grilled Stuffed Chicken With Olive And Caper Puree Recipe

Ingredients For Grilled Stuffed Chicken With Olive And Caper Puree Recipe

• 1 cup Pitted black olives
• 0.33333333333333326 cup Brined capers, drained
• 2 Cloves Garlic
• 0.25 cup Roughly chopped fresh flat-leaf parsley
• 0.25 teaspoon Dried crushed red pepper
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 6 tablespoon Olive oil
• 3 Skinless, boneless chicken breast halves
• Olive oil