Grilled Snapper Nicoise Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper to make the marinade.
• STEP 2.Place the snapper fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the snapper fillets from the marinade and grill them for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the snapper is grilling, blanch the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 5.In a large bowl, combine the mixed greens, cherry tomatoes, boiled eggs, blanched green beans, and olives.
• STEP 6.In a separate small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, salt, and pepper to make the vinaigrette.
• STEP 7.Drizzle the vinaigrette over the salad and toss to combine.
• STEP 8.Divide the salad onto plates and top each plate with a grilled snapper fillet.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the snapper fillets.
• If you don't have a grill, you can also cook the snapper fillets in a hot skillet on the stovetop.
• Feel free to customize the salad by adding other vegetables or toppings of your choice, such as roasted red peppers or capers.

Storage and Serving

• This dish is best served immediately after grilling the snapper fillets.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can enjoy them cold or gently reheat the snapper fillets in a microwave or oven.