Grilled Shrimp With Cilantro Mint Chutney Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, garlic, paprika, cumin, salt, pepper, and lemon juice.
• STEP 2.Toss to coat the shrimp evenly and let it marinate for 15-30 minutes.
• STEP 3.Preheat a grill or stovetop pan over medium-high heat.
• STEP 4.Thread the shrimp onto skewers and grill for 2-3 minutes per side until cooked through.
• STEP 5.In a blender or food processor, blend together the cilantro, mint, garlic, lemon juice, olive oil, salt, and pepper until smooth.
• STEP 6.Serve the grilled shrimp with the cilantro mint chutney on the side.

Cooking Tips

• Use large shrimp for grilling to prevent them from overcooking quickly.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• The chutney can be made ahead of time and stored in the refrigerator.

Storage and Serving

• Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or enjoy cold.
• Serve the shrimp with additional lemon wedges and the cilantro mint chutney.