Grilled Shrimp And Chimichurri Pasta Recipe

Cooking Directions

• STEP 1.In a bowl, mix garlic, lemon juice, olive oil, paprika, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and let it sit for 15 minutes.
• STEP 3.Grill the shrimp until cooked through and slightly charred.
• STEP 4.Cook the pasta according to package instructions.
• STEP 5.In a large bowl, toss the cooked pasta with the chimichurri sauce.
• STEP 6.Add the grilled shrimp to the pasta and mix well.
• STEP 7.Serve the Grilled Shrimp and Chimichurri Pasta hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as spaghetti, penne, or linguine.
• Feel free to add additional vegetables like cherry tomatoes or bell peppers to the pasta.
• Garnish with fresh herbs and a squeeze of lemon juice for extra freshness.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve the pasta as a main dish or as a side with a green salad.