Grilled Chimichurri Chicken Recipe
Recipe By Betty Crocker
Grilled chicken gets a little south american kick courtesy of homemade chimichurri sauce made with fresh herbs and spicy seasonings.
4.8
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chimichurri Chicken Recipe
- 1/4 cup Chopped fresh parsley
- 0.13 cup Olive oil
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Chopped fresh cilantro
- 1 Cloves garlic, finely chopped
- 1/2 teaspoon Dried oregano leaves
- 1/4 teaspoon Salt
- 0.06 teaspoon Crushed red pepper flakes
- 1 Boneless skinless chicken breasts
- 1/4 cup Pear tomatoes
- 1/4 Poblano chile
- 1/4 Red bell pepper
- 1/4 Orange bell pepper
Nutrition
value
value
350
calories per serving
33 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A1868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus66mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker