Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a north african condiment based on herbs, cumin, olive oil, and lemon.
Ingredients For Grilled Shrimp With Chermoula Recipe
2.5 pound Large Shrimp, Peeled And Deveined
0.5 teaspoon Baking soda
1 tablespoon Kosher salt, plus more to taste
1 teaspoon Sugar
2 Medium Cloves Garlic, Minced
2 tablespoon Extra virgin olive oil
Nutrition value
755
calories per serving
42 g Fat61 g Protein34 g Carbs2 g FiberOther
Current Totals
42 g Fat
61 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
61 g
Fiber
2 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
5 mcg
Vitamin C
4 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
621 mg
Selenium
119 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
