Ingredients For Grilled Shrimp Avocado Fennel and Orange Salad Recipe
2 Navel oranges, peeled and sliced
1 pound Jumbo shrimp, peeled and deveined
4 cup Fresh arugula or baby greens
1 cup 1a2 small bulb fresh fennel, thinly sliced or shaved w/mandoline
1 Medium size ripe hass avocado, sliced thin
1 Large navel orange, peeled and squeezed
3 tablespoon Fresh lemon juice
1 tablespoon Extra virgin olive oil
3 tablespoon Minced shallots
As required Kosher salt, to taste
As required Freshly ground black pepper, to taste
Nutrition value
533
calories per serving
24 g Fat33 g Protein50 g Carbs17 g FiberOther
Current Totals
24 g Fat
33 g Protein
50 g Carbs
17 g Fiber
MacroNutrients
Carbs
50 g
Protein
33 g
Fiber
17 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
774 mg
Iron
10 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
182 mcg
Vitamin B12
2 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
271 mg
Manganese
3 mg
Phosphorus
521 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
