Ingredients For Grilled Sea Bass With Fennel & Dill Recipe
2 Whole sea bass
2 Bulbs of fennel
4 Lemons
2 Handfuls of dill tops
Olive oil
Sea salt
2 Bulbs of fennel
2 Red onions
2 Oranges
10 gram Chives
20 Vine tomatoes
20 gram Dijon mustard
20 milliliter White wine vinegar
100 milliliter Hazelnut oil
2 Whole sea bass
2 Bulbs of fennel
4 Lemons
2 Handfuls of dill tops
Olive oil
20 milliliter White wine vinegar
100 milliliter Hazelnut oil
2 Bulbs of fennel
2 Red onions
2 Oranges
10 gram Chives
Nutrition value
930
calories per serving
57 g Fat16 g Protein84 g Carbs28 g FiberOther
Current Totals
57 g Fat
16 g Protein
84 g Carbs
28 g Fiber
MacroNutrients
Carbs
84 g
Protein
16 g
Fiber
28 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
13591 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
345 mcg
Vitamin B12
0 mcg
Vitamin C
455 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
243 mg
Manganese
2 mg
Phosphorus
359 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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