Grilled Sardines With Paprika Mayonnaise Recipe

Name: Grilled Sardines With Paprika Mayonnaise Recipe
Total time: 95 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Grilled Sardines with Paprika Mayonnaise is a delicious and healthy seafood dish that is perfect for summer grilling. The sardines are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, and then grilled until they are crispy and golden. The paprika mayonnaise adds a smoky and tangy flavor to the dish, making it a crowd-pleaser. Serve these grilled sardines as an appetizer or main course with a side salad or crusty bread.

24 Rating - Rate

Non Vegdiet

1hr 35minstotal

ingredients serves

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Ingredients For Grilled Sardines With Paprika Mayonnaise Recipe

8 Sardines, Cleaned And Gutted
2 tablespoon Olive Oil
1 Juice Lemon
2 cloves Cloves Garlic, Minced
1 teaspoon Dried Herbs
As required Salt And Pepper To Taste
0.25 cup Mayonnaise
1 teaspoon Smoked Paprika
as required Lemon Wedges For Serving

Directions : Grilled Sardines With Paprika Mayonnaise Recipe

Cooking Directions

STEP 1.Clean and gut the sardines, and marinate them with olive oil, lemon juice, garlic, and herbs.
STEP 2.Preheat the grill to medium-high heat and lightly oil the grates.
STEP 3.Grill the sardines for 3-4 minutes on each side until they are cooked through and crispy.

Cooking Tips

Choose fresh sardines that are firm and have clear eyes.
If you don't have a grill, you can also cook the sardines in a hot skillet or under the broiler.
Serve the grilled sardines with a dollop of paprika mayonnaise and a squeeze of lemon juice.

Storage and Serving

Leftover grilled sardines can be stored in the refrigerator for up to 2 days.
Reheat them gently in a pan or enjoy them cold in salads or sandwiches.
The paprika mayonnaise can be stored in an airtight container in the refrigerator for up to a week.

Nutrition
value

1783

calories per serving

137 g Fat13 g Protein86 g Carbs12 g FiberOther

Current Totals

137 g Fat
13 g Protein
86 g Carbs
12 g Fiber

MacroNutrients

Carbs
86 g
Protein
13 g
Fiber
12 g

Fats

Fat
137 g

Vitamins & Minerals

Calcium
149 mg
Iron
6 mg
Vitamin A
4663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
204 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.