Grilled Sardines With Paprika Mayonnaise Recipe

Cooking Directions

• STEP 1.Clean and gut the sardines, and marinate them with olive oil, lemon juice, garlic, and herbs.
• STEP 2.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 3.Grill the sardines for 3-4 minutes on each side until they are cooked through and crispy.

Cooking Tips

• Choose fresh sardines that are firm and have clear eyes.
• If you don't have a grill, you can also cook the sardines in a hot skillet or under the broiler.
• Serve the grilled sardines with a dollop of paprika mayonnaise and a squeeze of lemon juice.

Storage and Serving

• Leftover grilled sardines can be stored in the refrigerator for up to 2 days.
• Reheat them gently in a pan or enjoy them cold in salads or sandwiches.
• The paprika mayonnaise can be stored in an airtight container in the refrigerator for up to a week.