Start refining your perfect grilled meal before memorial day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.
Ingredients For Grilled Salmon And Vegetables Recipe
8 ounce 6 skin-on center-cut salmon fillets, each about and 1 inch thick, pin bones removed
2 Lemons
NaN As required Salt
NaN As required Pepper
Peppers
Potatoes
Corn
Any other vegetables of your choice
Butter or olive oil, to brush
Creole Seasoning
Nutrition value
217
calories per serving
12 g Fat24 g Protein4 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
24 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
24 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1295 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
