Grilled Salmon with Mango Cucumber Mint Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade. Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 3.While the salmon is grilling, prepare the salsa. In a medium bowl, combine diced mango, cucumber, red onion, mint leaves, lime juice, honey, salt, and pepper. Toss well to combine.
• STEP 4.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled salmon topped with the mango cucumber mint salsa. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat before grilling the salmon.
• To prevent the salmon from sticking to the grill, lightly oil the grill grates or use a grill basket.
• For a spicier salsa, add a finely chopped jalapeno pepper to the mango cucumber mint salsa.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The mango cucumber mint salsa is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• Serve the grilled salmon with a side of steamed vegetables or a fresh green salad for a complete meal.