Grilled Roti Wrap Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken or paneer in a mixture of yogurt, spices, and lemon juice. Let it sit for at least 30 minutes to allow the flavors to develop.
• STEP 2.Meanwhile, prepare the vegetables by slicing them into thin strips. You can use a variety of vegetables such as bell peppers, onions, zucchini, and mushrooms.
• STEP 3.Heat a grill pan or a regular pan over medium-high heat. Add a drizzle of oil and grill the marinated chicken or paneer until cooked through and slightly charred. Remove from heat and set aside.
• STEP 4.In the same pan, add a bit more oil and saut茅 the sliced vegetables until they are tender and slightly caramelized. Season with salt and pepper to taste.
• STEP 5.To assemble the wrap, place a grilled roti on a clean surface. Spread a spoonful of the yogurt sauce on the roti, then add a layer of grilled vegetables and the cooked chicken or paneer. Roll it up tightly, tucking in the sides as you go.
• STEP 6.Heat a grill pan or a regular pan over medium heat. Place the wrapped roti on the pan and cook for a few minutes on each side until it is crispy and golden brown.
• STEP 7.Once cooked, remove from heat and let it cool slightly before slicing it in half. Serve the Grilled Roti Wrap with extra yogurt sauce on the side for dipping, if desired.

Cooking Tips

• You can customize the filling of the wrap by adding your favorite ingredients such as avocado, cheese, or pickled jalapenos.
• If you don't have a grill pan, you can use a regular pan or even a sandwich press to cook the wrap.
• To make the yogurt sauce, simply mix together yogurt, lemon juice, minced garlic, and a pinch of salt and pepper. Adjust the seasoning to taste.

Storage and Serving

• Grilled Roti Wrap is best served immediately while it is still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.