We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. Donna Alwine, Bloomington, Indiana.
0.6666666666666665 cup Finely chopped oil packed sun dried tomatoes
2 Garlic cloves, minced
1 teaspoon Onion salt
2 cup Crumbled Feta Cheese
Pita Chips
Nutrition value
242
calories per serving
15 g Fat15 g Protein12 g Carbs2 g FiberOther
Current Totals
15 g Fat
15 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
385 mg
Iron
1 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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