Grilled Cheddar Toasts With Red Onions And Peppers Recipe

Recipe By Food & Wine

Learn how to make Grilled Cheddar Toasts With Red Onions And Peppers.

4.7
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Rate
Vegdiet
35minstotal
35m.total
Grilled Cheddar Toasts With Red Onions And Peppers
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ingredients serve

Ingredients for Grilled Cheddar Toasts With Red Onions And Peppers Recipe

  • 1/2 Large red bell peppershalved, cored and seeded
  • 0.08 inch 2 large red onions, sliced crosswise thick
  • 1/4 tablespoon Extra virgin olive oil, plus more for brushing
  • 0.13 inch Eight thick slices peasant bread
  • 0.13 cup Mayonnaise
  • 3/4 tablespoon Prepared pesto sauce
  • 0.38 teaspoon Red wine vinegar
  • As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine