Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce Recipe

Ingredients For Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce Recipe

• 1 Roasted red pepper, peeled and minced
• 2 tablespoon Chopped shallot
• 1 teaspoon Minced Garlic
• 1 teaspoon Olive oil
• 1 teaspoon Chopped fresh mint
• 1 teaspoon Lime juice
• 0.75 teaspoon Dijon mustard
• 0.5 teaspoon Minced fresh cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Red pepper flakes
• 1 pinch Ground coriander
• 1 pinch Ground black pepper
• 1 pinch Cayenne pepper
• 2 cup Canned cannellini beans
• 2 cup Water, or as needed
• 2 teaspoon Truffle oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 Large Portobello Mushroom Caps
• 4 teaspoon Olive oil
• 0.5 cup Vegetable Broth
• 0.25 teaspoon Salt