Grilled Portobello Mushrooms With Garlic Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Clean the portobello mushrooms by wiping them with a damp cloth or paper towel to remove any dirt or debris.
• STEP 3.Remove the stems from the mushrooms and discard.
• STEP 4.In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
• STEP 5.Brush the mushroom caps with the garlic butter mixture, making sure to coat both sides.
• STEP 6.Place the mushrooms on the preheated grill, gill side down.
• STEP 7.Grill for about 5-7 minutes, or until the mushrooms are tender and slightly charred.
• STEP 8.Flip the mushrooms and grill for an additional 5-7 minutes.
• STEP 9.Remove the mushrooms from the grill and let them rest for a few minutes before serving.
• STEP 10.Serve the grilled portobello mushrooms with garlic butter hot off the grill.

Cooking Tips

• Choose large and firm portobello mushrooms for grilling.
• You can also marinate the mushrooms in the garlic butter mixture for extra flavor.
• Serve the grilled mushrooms with a sprinkle of fresh herbs, such as parsley or thyme, for added freshness.

Storage and Serving

• Leftover grilled portobello mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled portobello mushrooms as a side dish with grilled meats or as a topping for burgers or sandwiches.