Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling. " The barbecue sauce is equally good on chicken or shrimp. Diane Nemitz, Ludington, Michigan.
Ingredients For Grilled Pork With Spicy Pineapple Salsa Recipe
1 Jar chunky salsa
1 can Unsweetened crushed pineapple
0.5 cup Port wine or grape juice
0.25 cup Packed brown sugar
0.25 cup Lime juice
0.25 cup Thawed orange juice concentrate
2 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
0.25 teaspoon Cayenne pepper
Pork
1 teaspoon Ground Cumin
0.5 teaspoon Pepper
0.25 teaspoon Cayenne pepper
2 Pork Tenderloins
Lime wedges
Nutrition value
65
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
