I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. Josephine Devereaux Piro, Easton, Pennsylvania.
Ingredients For Grilled Pork With Avocado Salsa Recipe
0.5 cup Chopped Sweet Onion
0.5 cup Lime juice
0.25 cup Finely chopped seeded jalapeno peppers
2 tablespoon Olive oil
4 teaspoon Ground Cumin
1.5 pound Pork tenderloin, cut into 3/4 inch slices
3 tablespoon Jalapeno pepper jelly
Salsa
2 Medium ripe avocados, peeled and chopped
1 Small cucumber, seeded and chopped
2 Plum tomatoes, seeded and chopped
2 Green onions, chopped
2 tablespoon Minced fresh cilantro
1 tablespoon Honey
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
268
calories per serving
10 g Fat28 g Protein12 g Carbs5 g FiberOther
Current Totals
10 g Fat
28 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
28 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
99 mg
Iron
8 mg
Vitamin A
734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
6 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment