Grilled Pork Tenderloins With Vegetable Curry Recipe

Ingredients For Grilled Pork Tenderloins With Vegetable Curry Recipe

• 2.5 tablespoon Canola oil
• 1 tablespoon Minced ginger
• 1 tablespoon Minced Garlic
• 1 teaspoon Minced Jalapeno
• 2 tablespoon Minced scallion, plus 2 tablespoons thinly sliced scallion
• 0.5 inch 1 red bell pepper, cut into wide strips
• 0.5 inch 1 small sweet potato, peeled and cut into
• Salt and freshly ground pepper
• 0.5 inch 2 zucchini, halved lengthwise and sliced crosswise thick
• 1.5 teaspoon Thai Red Curry Paste
• 2 cup Pure coconut water
• 3 tablespoon Lime juice
• 2 cup Coarsely shredded stemmed kale
• 1 tablespoon Chopped cilantro
• 2 tablespoon Full Fat Sour Cream