Pork tenderloin marinated to perfect and smothered with an incredible mexican corn salsa. The corn salsa is so good you may even spoon it directly into your mouth Everyday of the week easy
Ingredients For Grilled Pork Tacos with Mexican Corn Salsa Recipe
1 Smithfield marinated pork tenderloin in garlic and herb
2 Ears of corn, husk removed
1 Medium jalapeno, deseeded and diced
1 Medium roma tomato, deseeded and diced
0.25 cup A onions, finely diced
1 Garlic clove, minced
0.5 tablespoon 1a fresh lime juice
0.25 teaspoon A ground cumin
0.25 teaspoon A dark chili powder
As required Salt and pepper, to taste
As required Cilantro, to taste
8 Fajita sized tortillas
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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