Mesquite Grilled Pork Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the mesquite marinade ingredients: lime juice, garlic, cumin, paprika, oregano, salt, and pepper.
• STEP 2.Place the pork in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
• STEP 4.Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork from the grill and let it rest for a few minutes. Slice the pork into thin strips.
• STEP 6.Warm the tortillas on the grill or in a dry skillet.
• STEP 7.To assemble the tacos, place a few slices of grilled pork onto each tortilla. Top with salsa, guacamole, and a squeeze of lime juice.
• STEP 8.Serve the mesquite grilled pork tacos immediately and enjoy!

Cooking Tips

• For extra smoky flavor, soak mesquite wood chips in water for 30 minutes before grilling and add them to the charcoal or gas grill.
• If you don't have a grill, you can also cook the pork in a skillet over medium-high heat for about 4-5 minutes per side.
• Feel free to customize your toppings by adding shredded cheese, sour cream, or chopped cilantro.

Storage and Serving

• Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a skillet over medium heat until warmed through.
• Serve the leftover pork in tacos, salads, or sandwiches for a quick and delicious meal.