Grilled Shrimp Tacos Recipe
Recipe By The Spruce Eats
Nothing beats grilling in the summer heat. These fresh shrimp tacos use the grill and nothing else no heating up your oven or stove top, just a quick cook on the grill and you've got dinnerTop juicy shrimp with a spicy, garlicky aioli and serve on soft corn tortillas for a meal that can't be beat. Sprinkle on a little crumbled mexican cotija cheese and squeeze fresh lime juice over the top for a fresh pop Serve with a fresh salad, mexican corn, or rice.
4.2
12 Rating -
Rate
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Tacos Recipe
- 1/4 pound Raw Shrimp
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 1/2 teaspoon Sriracha or other hot sauce
- 0.08 cup Cotija Cheese
- As required For the spicy aioli slaw
- 1/4 Package coleslaw
- 0.06 cup Non fat greek yogurt
- 0.06 cup Mayonnaise
- 1/2 tablespoon Lime juice
- 1/4 Garlic Clove
Nutrition
value
value
362
calories per serving
20 g Fat28 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein28g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium160mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats