My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. E Gelesky, Bala Cynwyd, Pennsylvania.
1 pound Boneless pork ribeye chops, cut into 3/4 inch cubes
2 teaspoon Tablespoons plus 2 lime juice, divided
1 teaspoon Smoked Or Regular Paprika
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup Canned black beans, rinsed and drained
0.5 cup Canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoon Finely chopped red onion
2 tablespoon Chopped Fresh Cilantro
4 Flour tortillas , warmed
Reduced fat sour cream or plain yogurt, optional
Nutrition value
218
calories per serving
13 g Fat23 g Protein3 g Carbs2 g FiberOther
Current Totals
13 g Fat
23 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
23 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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