Grilled Pork Steaks With Hazelnut And Parsley Salsa Verde Recipe

Name: Grilled Pork Steaks With Hazelnut And Parsley Salsa Verde Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Here's a super-smart dish that keeps on giving a delicious meal one night, with leftovers and a recipe for the next night.

4.3

17 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Grilled Pork Steaks With Hazelnut And Parsley Salsa Verde Recipe

600 gram Red rascal potatoes, cut into wedges
1 Alfa rice bran oil cooking spray
12 Pork leg steaks
400 gram Green beans, trimmed
0.6699999999999999 cup Finely chopped dry-roasted hazelnuts
0.6699999999999999 cup Finely chopped fresh flat-leaf parsley leaves
0.5 cup Extra-virgin olive oil
2 tablespoon White wine vinegar

Nutrition
value

614

calories per serving

53 g Fat8 g Protein28 g Carbs7 g FiberOther

Current Totals

53 g Fat
8 g Protein
28 g Carbs
7 g Fiber

MacroNutrients

Carbs
28 g
Protein
8 g
Fiber
7 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
124 mg
Iron
4 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
175 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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