Grilled Chicken And Salsa Verde Recipe
Recipe By Honest Cooking
4.3
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken And Salsa Verde Recipe
- 2 Chicken thighs bone-in, skin-on
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Badia complete seasoning
- NaN As required Salt and pepper
- 1/2 bunch Largeflat-leaf parsley trimmed off the hard stems and roughly chopped
- 1/2 Large egg hard boiled and peeled
- 1/2 Garlic clove peeled
- 1 tablespoon Capers Drained
- 1 Anchovy fillets de-boned
- 2.50 tablespoon Olive oil
Nutrition
value
value
491
calories per serving
45 g Fat11 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein11g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium378mg
- Iron8mg
- Vitamin A3392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C167mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus147mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking