Grilled Pork Chops With Maple Apple Glaze Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 3.Season the pork chops with salt and pepper. Brush the glaze onto both sides of the pork chops.
• STEP 4.Place the pork chops on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145掳F (63掳C).
• STEP 5.Remove the pork chops from the grill and let them rest for 5 minutes before serving.
• STEP 6.Serve the grilled pork chops with additional glaze on the side, if desired.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking.
• Brush the glaze onto the pork chops just before grilling to prevent burning.
• Let the pork chops rest after grilling to allow the juices to redistribute and ensure maximum tenderness.

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the grilled pork chops with a side of roasted vegetables and mashed potatoes for a complete meal.