Grilled Pork Chops With Fresh Berry Compote Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto both sides of the pork chops.
• STEP 2.Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 3.While the pork chops are grilling, prepare the berry compote. In a saucepan, combine the mixed berries, sugar, lemon juice, and water. Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes.
• STEP 4.Remove the pork chops from the grill and let them rest for a few minutes. Serve the grilled pork chops with the fresh berry compote on top. Enjoy!

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the pork chops on a stovetop grill pan or in the oven.
• Feel free to use any combination of berries for the compote, such as strawberries, blueberries, raspberries, or blackberries.

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The berry compote can be stored in a jar in the refrigerator for up to 1 week.
• Serve the grilled pork chops with a side of roasted vegetables or a fresh salad for a complete meal.