Maple Dijon Grilled Pork Chop Marinade Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, and black pepper.
• STEP 2.Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy result.
• STEP 6.Serve the grilled pork chops with your favorite side dishes, such as roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat for about 4-5 minutes per side.
• For extra flavor, brush the pork chops with the marinade while grilling.
• To check the doneness of the pork chops, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork chops, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled pork chops as a main dish with your favorite sides, or slice them and use them in sandwiches or salads.