Greek-Style Grilled Pork Chops With Marinade Recipe

These Greek-style grilled pork chops are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. The marinade infuses the pork chops with a tangy and herbaceous flavor, while also keeping them tender and juicy. Grilling the pork chops adds a smoky char and enhances the overall taste. Serve these delicious pork chops with a side of Greek salad and tzatziki sauce for a complete and satisfying meal.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Greek-Style Grilled Pork Chops With Marinade
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Ingredients for Greek-Style Grilled Pork Chops With Marinade Recipe

  • 0.67 Pork Chops
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Greek-style Grilled Pork Chops With Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  • STEP 2.Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Greek-style grilled pork chops with a side of Greek salad and tzatziki sauce for a delicious and complete meal.

Cooking Tips

  • Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
  • Let the pork chops rest for a few minutes after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Serve the pork chops with a squeeze of fresh lemon juice for an extra burst of flavor.

Storage and Serving

  • Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the leftover pork chops cold in sandwiches or salads for a delicious and convenient meal.
Nutrition
value
196
calories per serving
21 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp