Marinated Grilled Pork Chops Recipe

Recipe By The Spruce Eats

These grilled pork chops are marinated in a mixture of worcestershire and soy sauces, mustard, spices, and other ingredients. The tangy marinade makes for juicy, flavorful grilled chops. Plan to marinate the chops for 3 to 6 hours for the best flavor. For best flavor, use bone-in center-cut pork loin chops. Boneless chops may be used for the recipe as well. Alternatively, try the marinade with bone-in or boneless country-style ribs. Any lean cut of pork you would cook on the grill may be marinated. Serve these pork chops with your favorite potato salad and sliced fresh vegetables for a memorable family cookout.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Marinated Grilled Pork Chops
plan
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ingredients serve

Ingredients for Marinated Grilled Pork Chops Recipe

  • 1-1.50 Center cut loin pork chops
  • 0.06 cup Low Sodium Soy Sauce
  • 3/4 tablespoon Worcestershire sauce
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Apple cider vinegar
  • 1/4 tablespoon Brown Mustard
  • 1/2 tablespoon Brown sugar
  • 1/4 Clove Garlic
  • 0.13 teaspoon Kosher salt
Nutrition
value
105
calories per serving
9 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats