Grilled Peaches And Plums With Mascarpone Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.Cut the peaches and plums in half and remove the pits.
• STEP 3.Brush the cut side of the fruits with a little olive oil.
• STEP 4.Place the fruits cut side down on the grill and cook for about 3-4 minutes, until grill marks appear.
• STEP 5.Flip the fruits over and cook for another 2-3 minutes, until they are soft and slightly caramelized.
• STEP 6.Remove the fruits from the grill and let them cool slightly.
• STEP 7.In a small bowl, mix the mascarpone cheese with a little honey or maple syrup for sweetness.
• STEP 8.Serve the grilled fruits with a dollop of mascarpone cheese on top.
• STEP 9.Garnish with fresh mint leaves or a sprinkle of cinnamon, if desired.
• STEP 10.Enjoy the grilled peaches and plums with mascarpone immediately.

Cooking Tips

• Choose ripe but firm peaches and plums for grilling.
• If you don't have a grill, you can also use a grill pan or a regular pan on the stovetop.
• Make sure to let the fruits cool slightly before serving to avoid burning your mouth.
• Feel free to experiment with different toppings like chopped nuts or a drizzle of balsamic glaze.

Storage and Serving

• This dessert is best enjoyed immediately after grilling.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To serve leftovers, gently reheat the fruits in a microwave or oven until warm and serve with mascarpone cheese.