Ingredients For Grilled Peach And Prosciutto Salad With Yoghurt Dressing Recipe
175 gram Sugar snap peas, trimmed
Olive Oil Spray
4 Firm but ripe peaches, stones removed, quartered
8 Slices prosciutto, fat trimmed, torn
125 gram Baby rocket leaves
0.5 cup Mint leaves
1 tablespoon Extra virgin olive oil
3 tablespoon Natural yoghurt
1 Small red chilli, seeds removed, finely chopped
1 tablespoon Lemon juice
Nutrition value
175
calories per serving
4 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
4 g Fat
4 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment