Grilled Skirt Steak With Mojo Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the mojo marinade.
• STEP 2.Place the skirt steak in a resealable plastic bag and pour the marinade over the steak.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat the grill to high heat.
• STEP 5.Remove the steak from the marinade and discard the marinade.
• STEP 6.Grill the skirt steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
• STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 8.Slice the grilled skirt steak against the grain and serve hot.

Cooking Tips

• For a spicier marinade, add a pinch of red pepper flakes or a chopped jalapeno pepper.
• Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute.
• Serve the grilled skirt steak with chimichurri sauce or salsa verde for added flavor.

Storage and Serving

• Store leftover grilled skirt steak in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until heated through.
• Serve the grilled skirt steak with rice, beans, and grilled vegetables for a complete meal.