Mexican Street Corn Salad with Grilled Chicken Recipe

Ingredients For Mexican Street Corn Salad with Grilled Chicken Recipe

• 4 Ears of corn, husks removed
• 1.5 pound Boneless, skinless chicken thighs
• As required Salt and fresh ground black pepper, to taste
• 2 tablespoon Fresh lime juice
• 1 Garlic clove, minced
• 1 tablespoon Mayonnaise
• 1 tablespoon Mexican cream, or use nonfat plain yogurt
• 1 teaspoon Ancho chili powder
• 3 tablespoon Olive oil
• 2 tablespoon Fresh lime juice
• 2 teaspoon Honey
• 0.5 teaspoon Salt, or to taste
• 0.5 teaspoon Fresh ground black pepper, or to taste
• 6 cup Mixed salad greens
• 1 cup Multi colored cherry tomatoes, halved
• 0.33000000000000007 cup Crumbled cotija cheese
• Fresh chopped cilantro, for garnish