Mexican Street Corn Pasta Salad Recipe
Recipe By Chelsea's Messy Apron
One of the most popular recipes on this site: mexican street corn pasta salad Tender pasta, charred corn, & the best chili-lime dressing
4.7
12 Rating -
Rate
Non Vegdiet
34minstotal
25minsPrep
9minsCook
34m.total
25m.Prep
9m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Pasta Salad Recipe
- 0.33 cup Regular farfalle/bowtie pasta
- 1/2 cup Frozen corn cans, or 3 4 corns on the cob) note 1
- 1/2 Green Onions
- 0.08 bunch Cilantro
- 0.17 tablespoon Finely chopped jalapeno peppers
- 1-1.33 Strips Hardwood Smoked Bacon
- 0.08 cup Queso fresco cheese note 2
- 0.17 Large avocado, diced
- 0.08 cup Optional:canned black beans, drained and rinsed
- 0.08 cup Full Fat Regular Mayo
- 1/2 tablespoon Freshly squeezed lime juice and 1/4 teaspoon lime zest
- 1/50 teaspoon Ground Cumin
- 1/25 teaspoon Paprika
- 0.08 teaspoon Chili powder
- 0.17 teaspoon Sriracha or hot sauce
Nutrition
value
value
492
calories per serving
17 g Fat13 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein13g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper157mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron