Ingredients For Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce Recipe
1 tablespoon Vegetable oil
1 Large onion, finely sliced
2 teaspoon Cumin
1 tablespoon Chili powder
1 can Peeled whole tomatoes, drained, broken up by hand into rough chunks
0.25 cup Capers, drained and roughly chopped
0.25 cup Chopped green or black olives
0.25 cup Chopped cilantro, plus more for serving if desired
Kosher Salt And Freshly Ground Black Pepper
2 pound Fresh raw mexican chorizo sausages
Nutrition value
173
calories per serving
6 g Fat6 g Protein18 g Carbs6 g FiberOther
Current Totals
6 g Fat
6 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
