Grilled Mahi Mahi Nicoise Salad Recipe

Ingredients For Grilled Mahi Mahi Nicoise Salad Recipe

• 2 tablespoon Fresh lemon juice
• 1 tablespoon Finely chopped shallot
• 1.5 teaspoon Chopped fresh italian parsley
• 0.5 teaspoon Hy vee whole grain mustard
• 0.75 teaspoon Chopped fresh thyme
• 0.25 teaspoon Hy vee honey
• 0.25 teaspoon Sea salt flakes
• 0.1200000000000001 teaspoon Hy vee black pepper
• 0.33000000000000007 C. of hy vee select extra virgin olive oil
• 4 Mahi mahi fillets
• 0 salt and black pepper, to taste
• 0.5 pound Asparagus, trimmed and steamed
• 0.5 C. of hy vee kalamata or nicoise olives, sliced
• 2 Roma tomatoes, cut into wedges
• 3 Soft boiled eggs, shelled, halved
• 4 C. of mixed salad greens