Want tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.
1 pound Jumbo shell on shrimp, preferably with heads
2 teaspoon Grated fresh lemongrass, from about 2 to 3 stalks
4 Medium Cloves Garlic, Minced
2 teaspoon Asian Fish Sauce
1 teaspoon Grated fresh peeled ginger
1 tablespoon Minced Shallot
2 teaspoon Canola Or Vegetable Oil
0.5 teaspoon Kosher salt
Nutrition value
302
calories per serving
16 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
16 g Fat
25 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
255 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
