Grilled Langoustine With Prawn Head Soy Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Clean and devein the langoustine, leaving the shell intact.
• STEP 3.Brush the langoustine with olive oil and season with salt and pepper.
• STEP 4.Grill the langoustine for 2-3 minutes on each side, until the flesh is opaque and slightly charred.
• STEP 5.In a small saucepan, heat the prawn head soy sauce over low heat until warmed through.
• STEP 6.Serve the grilled langoustine with the prawn head soy sauce on the side for dipping.
• STEP 7.Enjoy the succulent langoustine with the rich and flavorful prawn head soy sauce.

Cooking Tips

• Make sure to clean and devein the langoustine properly to remove any grit or sand.
• Do not overcook the langoustine, as it can become tough and rubbery.
• If you don't have prawn head soy sauce, you can substitute it with regular soy sauce mixed with a bit of shrimp paste for a similar flavor.

Storage and Serving

• Grilled langoustine is best enjoyed immediately while it is still hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the langoustine in a skillet over low heat until heated through.