Smoky lamb chops and freshly podded peas are dressed in a sicilian-inspired cumin and mint dressing in this simple recipe from ben tish. While you can cook the chops in a griddle pan, it tastes even better with a lick of smoke from the barbecue.
Ingredients For Grilled Lamb Chops With Peas Recipe
180 gram Fresh peas
8 Lamb chops
Olive oil
0.5 Lemon
150 milliliter Extra virgin olive oil
100 milliliter White balsamic vinegar
1 teaspoon Cumin seeds
3 Garlic Cloves
Mint leaves
Sea salt
Nutrition value
383
calories per serving
38 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
38 g Fat
4 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment