Grilled Lamb Chops With Ladolemono Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the lamb chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
• STEP 4.Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the lamb chops from the grill and let them rest for a few minutes before serving.
• STEP 6.To make the ladolemono sauce, whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
• STEP 7.Drizzle the ladolemono sauce over the grilled lamb chops before serving. Serve hot and enjoy!

Cooking Tips

• For best results, use fresh lemon juice and high-quality olive oil.
• Make sure to let the lamb chops marinate for at least 1 hour to allow the flavors to penetrate the meat.
• Let the grilled lamb chops rest for a few minutes before serving to allow the juices to redistribute and the meat to become more tender.

Storage and Serving

• Grilled lamb chops are best served immediately while they are still hot and juicy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the lamb chops, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.