Honey Cajun Grilled Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, Cajun seasoning, garlic, and lemon juice to make the marinade.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Remove the shrimp from the grill and serve hot.
• STEP 6.Cooking Tips: Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. Serve the grilled shrimp with a side of rice or a fresh salad for a complete meal.
• STEP 7.Storage and Serving: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or enjoy cold as a salad topping.

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Serve the grilled shrimp with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or enjoy cold as a salad topping.