Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.Michelle Anderson, Eagle, Idaho.
Ingredients For Grilled Halibut Tacos With Salsa Verde Recipe
1 pound Tomatillos, Husks Removed
1 inch Small sweet onion, cut into 1/2 slices
4 Garlic cloves, unpeeled
0.5 cup Fresh cilantro leaves
1 Serrano pepper, seeded
1 tablespoon Lime juice
dash Salt and pepper
Tacos
0.25 cup Lime juice
0.25 cup Olive oil
1 tablespoon Salt
1 tablespoon Garlic powder
1 tablespoon Ground coriander
2 teaspoon Ground Cumin
0.5 teaspoon Cayenne pepper
2 pound Halibut steaks
8 Corn Tortillas
2.5 cup Shredded Cabbage
Nutrition value
221
calories per serving
10 g Fat23 g Protein6 g Carbs4 g FiberOther
Current Totals
10 g Fat
23 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
23 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
333 mg
Selenium
53 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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