Grilled Halibut Tacos With Salsa Verde Recipe

Ingredients For Grilled Halibut Tacos With Salsa Verde Recipe

• 1 pound Tomatillos, Husks Removed
• 1 inch Small sweet onion, cut into 1/2 slices
• 4 Garlic cloves, unpeeled
• 0.5 cup Fresh cilantro leaves
• 1 Serrano pepper, seeded
• 1 tablespoon Lime juice
• dash Salt and pepper
• Tacos
• 0.25 cup Lime juice
• 0.25 cup Olive oil
• 1 tablespoon Salt
• 1 tablespoon Garlic powder
• 1 tablespoon Ground coriander
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Cayenne pepper
• 2 pound Halibut steaks
• 8 Corn Tortillas
• 2.5 cup Shredded Cabbage