Grilled Halibut Rolls With Peppadew Herb Salsa Recipe

Ingredients For Grilled Halibut Rolls With Peppadew Herb Salsa Recipe

• 0.5 C. of hy vee roasted garlic mayo sandwich spread
• 3 teaspoon Fresh lemon juice
• 0.1200000000000001 teaspoon 0. 25 plus . hy vee paprika
• 0.1200000000000001 teaspoon 0. 25 plus . hy vee salt
• 0.1200000000000001 teaspoon 0. 25 plus . hy vee ground black pepper
• 0.75 inch 4 skinless halibut fillets, about thick
• 4 Hy vee bakery white brat buns
• 4 Butter lettuce leaves
• 0 Lemon wedges, for serving
• 0.25 C. of gustare vita olive oil
• 0.5 C. of fresh parsley
• 2 tablespoon Fresh basil
• 2 tablespoon Mild peppadew peppers
• 2 tablespoon Green onions
• 2 tablespoon Castelvetrano olives
• 1 teaspoon Hy vee stone ground dijon mustard
• 1 teaspoon Refrigerated minced garlic
• 0.1200000000000001 teaspoon Hy vee salt