Grilled Greek Chicken Meze Platter Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the meze platter by arranging the tzatziki, hummus, olives, feta cheese, and pita bread on a large serving platter.
• STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 6.Arrange the sliced chicken on the meze platter, alongside the other ingredients. Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some lemon zest to the marinade.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• Feel free to customize the meze platter with your favorite Greek ingredients, such as roasted red peppers or dolmades.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the chicken in the microwave or on the stovetop until warmed through.
• Serve the meze platter as an appetizer or light meal. It pairs well with a glass of chilled white wine or a refreshing Greek salad.