Grilled Garden Veggie Pizza Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Roll out the pizza dough into a thin crust and brush both sides with olive oil.
• STEP 3.Place the dough on the grill and cook for 2-3 minutes per side, until lightly charred.
• STEP 4.Remove the crust from the grill and set aside.
• STEP 5.In a bowl, toss the sliced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
• STEP 6.Grill the vegetables for 3-4 minutes, until slightly softened and charred.
• STEP 7.Spread marinara sauce evenly over the grilled pizza crust.
• STEP 8.Top with the grilled vegetables and sprinkle with mozzarella cheese.
• STEP 9.Place the pizza back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
• STEP 10.Remove from the grill and garnish with fresh basil leaves.
• STEP 11.Slice and serve the Grilled Garden Veggie Pizza hot.

Cooking Tips

• Preheating the grill is essential to ensure a crispy crust.
• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other vegetables like mushrooms or onions to customize your pizza.
• If you prefer a softer crust, you can skip grilling the dough and bake it in the oven instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Grilled Garden Veggie Pizza as a main dish or cut into smaller pieces for appetizers or party snacks.