Ingredients For Grilled Eggplant and Spinach Salad Recipe
0.75 inch 1 large eggplant, cut into round slices
1 tablespoon Fresh mint, chopped
1 tablespoon Fresh parsley, chopped
1 tablespoon Fresh oregano, chopped
1 tablespoon Shallot, chopped
1 tablespoon Sun dried tomatoes, chopped
1 Package of spinach
1 Cloves garlic, minced
1 teaspoon Heaping tahini
1 teaspoon Dijon mustard
0.5 teaspoon Smoked paprika
0.5 Juice lemon
As required Salt and pepper, to taste
0.25 cup Olive oil
Nutrition value
324
calories per serving
33 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
33 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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