Learn how to grill eggplant perfectly every time I top the tender, charred eggplant slices with a fresh couscous salad. To make this recipe gluten-free, substitute cooked quinoa for the couscous.
2 inch Medium eggplants, sliced into 0. 25 thick rounds
Extra virgin olive oil, for drizzling
Sea salt
0.5 cup Dry israeli couscous
0.5 teaspoon Extra virgin olive oil, more for drizzling
1 Garlic clove, grated
1 tablespoon Lemon juice, plus 1/2 teaspoon zest
3 tablespoon Chopped dried apricots or medjool dates
0.25 teaspoon Heaping sea salt
Freshly ground black pepper
pinch Red pepper flakes
0.25 cup Finely Chopped Parsley
3 tablespoon Chopped or sliced almonds
Nutrition value
114
calories per serving
7 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
971 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
