Grilled Crab Cakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, and chopped herbs.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the crab cakes for 4-5 minutes per side until golden brown and heated through.
• STEP 5.Serve hot with tartar sauce or aioli.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• Refrigerating the crab cake mixture helps them hold their shape while grilling.
• Lightly oiling the grill grates prevents the crab cakes from sticking.

Storage and Serving

• Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crab cakes in a preheated oven at 350���F for 10-12 minutes.
• Serve the grilled crab cakes as an appetizer or main course with a side salad or roasted vegetables.